Easy Turkey Pinwheel Sandwiches - Eating Bird Food

These delicious turkey pinwheel sandwiches are easy to make, customizable and perfect for school lunches or as a party appetizer.

These turkey pinwheel sandwiches (or tortilla roll-ups) are a fun way to switch up a regular ol’ sandwich! They’re customizable and easy to make! Just add your fillings and wrap them up.

I’ve been making these pinwheel sandwiches a lot lately for my kids school lunches (see all my favorite lunch box ideas for kids here), but they’re not just for kids! I love eating these for a quick lunch served with sweet potato chips, but they also make for a great party appetizer.

Multiple turkey pinwheel sandwiches on a plate.

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Why You’ll Love This Recipe

Perfect for Meal Prep – They’re super quick to assemble and store well. You can prepare them ahead of time and have a delicious, ready-to-eat lunch or snack on hand.
Customizable – You can easily switch up the ingredients to suit your tastes. Use your favorite meat, cheese and veggies. The options are endless!
Kid-Friendly – These pinwheels are a fun and easy way to get kids excited about lunch. They can even help with the assembly and will love rolling them up!
Nutritious – Packed with protein, veggies and whole grains, these pinwheels are as nutritious as they are tasty.

Ingredients Needed

Ingredients measured out to make Turkey Pinwheel Sandwiches: butter lettuce, Greek yogurt, cream cheese, lavash/flatbread, ranch seasoning mix, cheddar cheese and turkey breast.

lavash bread – this soft, thin flatbread is perfect for rolling into pinwheels. It holds all the fillings nicely without falling apart. You can find it in most grocery stores or use a similar flatbread.
cream cheese – this adds a creamy texture and helps hold everything together. I used reduced-fat cream cheese to keep the calories and fat content down, but feel free to use regular cream cheese if that’s what you have on hand. You’ll want the cream cheese softened to make it easy to spread.
greek yogurt – mixed with cream cheese to add some protein and extra creaminess without the extra fat. I used plain full-fat greek yogurt, but you can use low-fat or non-fat yogurt if that’s what you have on hand.
ranch seasoning mix – this adds a burst of flavor to the creamy spread. I use the Trader Joe’s ranch seasoning blend, but any brand will work.
turkey breast – I usually grab sliced deli turkey as that’s what my kiddos love, but your favorite deli meat will work.
cheddar cheese – grab pre-cut cheese to make your life easier.
butter lettuce – I’m always trying to get my kiddos to eat veggies so I’ll sneak them in wherever I can. I love the crunch the lettuce adds to these pinwheel sandwiches.

Recipe Substitutions

Bread: If you don’t have lavash bread, use a similar flatbread. You can also use whole wheat tortillas, flour tortillas, or large spinach wraps.
Cheese: You can use sliced American cheese, Swiss cheese, provolone or your preferred type of cheese. Use reduced-fat if that’s what you prefer.
Butter lettuce: Feel free to use baby spinach or romaine lettuce instead.
Swap the meat: You can use deli chicken, ham, roast beef or salami.
Make it dairy-free: Use a dairy-free yogurt and swap the cream cheese with a dairy-free cream cheese. I like the Kite Hill dairy free plain cream cheese spread.
Add veggies: If you want to add more veggies go for it! Sliced tomatoes, bell pepper strips, carrot matchsticks or cucumber slices can all add extra crunch and nutrition.

How to Make Pinwheel Sandwiches

A cream cheese, yogurt, and ranch seasoning mixture in a small bowl.

Step 1: In a small bowl, add the cream cheese, Greek yogurt and ranch seasoning. Mix until smooth and well combined.

A cream cheese, yogurt, and ranch seasoning mixture spread on a piece of flatbread.

Step 2: Evenly spread a portion of the Greek yogurt ranch mixture over each lavash bread sheet. Make sure to leave a small border around the edges.

Cheese, lettuce and turkey added to a piece of flatbread with a cream cheese mixture on the bread.

Step 3: Add the turkey, cheese and lettuce. Top off with a bit of salt and pepper if you’d like.

Rolling a piece of flatbread with turkey, lettuce, cheese, and cream cheese.

Step 4: Roll up each lavash sheet. Using a sharp knife, slice each rolled lavash sheet into 1-inch thick pinwheels.

Brittanys Tip!

If needed you can use toothpicks to keep the pinwheels together. There are some kid-friendly plastic toothpicks that would be super fun if you’re making these for your kids lunches.

Pinwheel Sandwich Variations

There are so many different ways to make pinwheel sandwiches. Here are some flavor variations to try for yourself:

Spicy: Add a layer of sliced jalapeños or add sriracha sauce to the cream cheese mixture for a spicy twist.
Mediterranean: Swap the ranch seasoning with tzatziki sauce and add ingredients like feta cheese, olives and roasted red peppers for a Mediterranean-inspired pinwheel.
Vegetarian: Use hummus or mashed avocado instead of the turkey, and load up with extra veggies like shredded carrots, bell peppers and cucumber for a delicious vegetarian option.
Italian: Replace the turkey with salami and/or pepperoni, and add mozzarella cheese and a few slices of tomato and basil leaves. And don’t forget a drizzle of balsamic glaze!
Sweet and Savory: Spread a thin layer of cranberry sauce or fig jam along with the cream cheese mixture. This adds a bit of sweetness to the savory turkey and cheese.

Multiple turkey pinwheel sandwiches lined up near one another.

What to Serve With Pinwheel Sandwiches

These pinwheel sandwiches are super simple, yet so good! Here’s some great ideas for what you can serve alongside these sandwiches.

Multiple turkey pinwheel sandwiches stacked on a plate.

How to Store

Pinwheel sandwiches are great for meal prep and can be stored easily. Here’s how you can keep them fresh:

In the fridge: Place the pinwheel sandwiches in an airtight container or wrap them tightly in plastic wrap. Store them in the refrigerator for up to 3 days. This keeps the fillings fresh and prevents the bread from drying out.
In the freezer: You can freeze pinwheel sandwiches for longer storage. Wrap each pinwheel tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

Frequently Asked Questions

What are pinwheel sandwiches?

Pinwheel sandwiches are fun, bite-sized sandwiches that are perfect for parties, lunches, or snacks. They are made by spreading fillings like meats, cheeses, veggies, and spreads onto flatbreads, tortillas, or lavash bread. The bread is then rolled up tightly and sliced into rounds, creating pinwheel shapes!

What is the best bread to use for pinwheel sandwiches?

The best bread for pinwheel sandwiches is one that is flexible and doesn’t tear easily. Lavash bread, tortillas, and flatbreads are excellent choices because they roll up nicely and hold the fillings well.

Can you prep pinwheel sandwiches in advance?

Yes, you can definitely prep pinwheel sandwiches in advance! They can be made the night before and stored in an airtight container in the refrigerator. If you’re making them for a party, assembling them a few hours ahead of time works perfectly. If you’re using tomatoes, wait to add them just before serving because they’ll probably make the sandwiches soggy overnight.

More Kid-Friendly Recipes

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In a small bowl, mix together the cream cheese, Greek yogurt and the ranch seasoning mix until well combined.
Evenly spread a portion of the Greek yogurt ranch mixture over each lavash bread sheet, leaving a small border around the edges.
Place a few slices of turkey breast over the ranch yogurt layer. Add two slices of reduced-fat cheddar cheese per lavash sheet on top of the turkey. Distribute the butter lettuce leaves on top. Sprinkle a little salt and pepper over the veggies if desired.
Starting from one edge, tightly roll up each lavash sheet into a log shape.
Using a sharp knife, slice each rolled lavash sheet into 1-inch thick pinwheels.
Arrange the pinwheels on a serving platter and enjoy!

Bread: If you don’t have lavash bread, use a similar flatbread. You can also use whole wheat tortillas, flour tortillas, or large spinach wraps.
Cheese: You can use sliced American cheese, Swiss cheese, provolone or your preferred type of cheese. Use reduced-fat if that’s what you prefer.
Butter lettuce: Feel free to use baby spinach or romaine lettuce instead.
Swap the meat: You can use deli chicken, ham, roast beef or salami.
Make it dairy-free: Use a dairy-free yogurt and swap the cream cheese with a dairy-free cream cheese.

Nutrition information is automatically calculated, so should only be used as an approximation.

Easy Turkey Pinwheel Sandwiches – Eating Bird Food